Technically, the autumn equinox has not hit yet in this hemisphere. I still have a few more hours to squeeze out of summer. I’m still wearing white jeans, and I took the kids for ice cream after school. I’m not quite ready to let go of this season.
Spending the summer in Croatia has me hooked on this place. The sun-drenched coast, the crystal-clear water, the ancient olive trees, the crowds that gather in Old Town to watch the sunset each evening – I’ve soaked in it all.
But there’s one Zadar acquaintance I have yet to write about, and I will always associate him with summer. I met him one day in the rain. We had coffee together in a neighborhood café and talked about his business – or at least one of his businesses. He’s one of those Croats who has multiple jobs depending on the time of year. He works with tourists in the summer, teaches sports when school is in session and works for a chiropractor when he finds the time.
His name is Branko, and he has a daughter who shares my name. He spends his summer days riding his bicycle around beaches selling tourists boat trips to the Kornati islands aboard the Plava Laguna (“Blue Lagoon”), a boat run by Kornat Excursions.
Croatia’s coast has more than 1,000 islands. In my time here, I’ve been to just a few. I knew that before the summer was over, I wanted to get to Kornati National Park. While it’s open year-round, summer is the best time for a boat tour that goes to a beach and has an outdoor lunch.
So when Branko invited me to go out on the boat he manages, I took him up on it.
The tour is an all-day adventure that leaves the marina at 8 am on a boat that can seat 90 people and returns at 6 pm. We didn’t have many empty seats on our excursion. I sat side-to-side on the front of the boat with people who shared blankets and beach towels to block the wind. I tried to brace for the sea breeze under my hoodie, reminding myself that it was still summer.
A deck hand warmed us up before 9 am with the traditional Croatian offering: a shot of rakija (brandy), compliments of Captain Igor. My body really wanted coffee at that time of morning, but you’d be surprised how cherry brandy can wake you up.
The 50 Euro ticket (about 380 kuna or $60 US) from Zadar includes a two-hour trip to the islands and back and several stops along the way. It covers food, including a ham-and-cheese sandwich for breakfast; a fish, meat and salad plate and fruit for lunch; and water, wine and juice. It also includes an entrance ticket to the national park, a stop at a rocky beach for swimming, hiking, cliff diving or sun bathing and lunch at the captain’s house, one of the only buildings on the mostly uninhabited Kornati islands.
The islands, the densest archipelago (or chain of islands) in the Mediterranean, are clustered between Zadar and Sibenik. Aside from being around other tourists and boats, going there reminds you of a Robinson Crusoe-type adventure. You can almost imagine castaways on remote, other-worldly looking sand-colored islands with cracks, caves and cliffs.
On the way back to the marina, the other passengers and I sat in the sun and looked for dolphins that Branko told us often accompany the boat. We didn’t see any on this trip. As we passed the Sea Organ on the western edge of Zadar’s Riva on the way back to shore, we saw the crowds had already thinned out from the height of the season. The next time the sun goes down, it will officially be fall here and the winds might turn bitter soon. For Branko and the Plava Laguna, there’s always next summer.